Barbecue Festival happens this Saturday at Shopping Ponta Negra

There will be six hours of Open Food. In addition, the festival will feature a barbecue workshop with Fábio de Pádua, founder of the Assadores.

The front parking lot of Shopping Ponta Negra receives this Saturday (28), the I Barbecue Festival BarésBBQ - Chefs Route. There will be 6 hours of Open Food (5-11pm), with 10 stations of proteins prepared in the most diverse techniques, by local barbecue cooks and national guests, with experience in participating in the largest barbecue events in Brazil. In addition, the festival will include a barbecue workshop with Fábio de Páduafounder of the Assadores, a group of barbecue cooks that holds several events.

The organizer and chef Lídia Mota says that during the course, the participants will receive theoretical and practical classes that will cover topics such as the choice of good meats and good cuts. During the event, the public will have the right to meat at will, side dishes, and dessert.

"The public will have the opportunity to taste different cuts of beef, pork, and poultry," says the person responsible for the Chefs' Route project. Admission to the event and the ticket for the course can be purchased at the link: https://linktr.ee/baresbbq.

Adherbal Netto, André Anzoategui, Edcarlos Costa, Eduardo Avelino, Eduardo Paes Barreto, Ewerton Ferreira, Gleidson Furtado Gomes, Isaac Átila, Itamar Junior, Lucas Ianck, Manassés Fernandes, Márcio Frota, Mario Santos and Octávio Jr are the barbecue chefs confirmed in the I Barbecue Festival BarésBBQ - Chefs Route.

For the marketing coordinator of Shopping Ponta Negra, Priscila Furtado, the festival is a true celebration of the barbecue culture. "The shows of the bands Joyful Rock e Bella Dona complete the attractions offered by the event, which will provide good food and leisure to the public in a family and safe environment", she highlights.

With information from the press